Every year, my dad cooks traditional western turkey dinner. The only thing he changes is replacing the bread stuffing with the delicious Chinese sticky rice with Chinese sausages as the new stuffing. It tastes even better. Thanks dad for your effort and hard work in making a good meal every year!
Now, my bro also loves cooking. He took some of the workload off dad and made the sea urchins, roast the bone marrow and oven bake the lamb chops. He can surely cook.
If the Food Network decided to open up a father & son tag team competition, I will surely nominate my dad and my bro.
Merry Christmas & best wishes with everyone!
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Check out the photos of my family traditional turkey dinner below.
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| 2 different types of Chinese sausages mixed with green onions & herbs with sticky rice |
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| Family table is setup for the big feast |
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| Sashimi platter |
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| Sea Urchins |
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| Scissors used to cut open the sea urchins |
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| Sea Urchins |
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| Roasted Bone Marrow |
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| Toasty bread used to dip the roasted bone marrow |
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| The “Bird” |
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| mini steam carrots |
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| mini sprouts |
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| mash potatoes |
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| Turkey Gravy |
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| Morocco style lamb chops |
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