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| Thank you Morton’s Toronto for hosting us! We had a wonderful dining experience! We will definitely come back! |
As the slogan from Morton’s The Steakhouse (Morton’s) goes “the BEST steak from anywhere”, that’s because Morton’s has 74 worldwide locations. Basically, you can grab the best steak almost anywhere around the world from Morton’s.
As Torontonians, we are lucky that we get to taste the delicious steak from Morton’s because they have one location, which is located in the
Yorkville area. Morton’s is located beside the Hyatt Hotel.
Last evening, MoKenny and I got to try various cocktails, appetizers, main courses and amazing desserts. It was a feast, more like a surf n turf feast with fresh seafood and juicy steaks. I would like to use this opportunity to thank the Morton’s Team for reaching out to us and hosted us for an amazing evening. It surely was an Exclusive VIP Dining Experience!
One of our highlights from last night’s dinning experience was the chance to meet & chat with Executive Chef, Natalie Cuda. She is the ONLY female Executive Chef (out of all 74 locations), which speaks volume. Better yet, she has not even reached 30 years old! She is young, talented and just proud of what she is doing. Clearly, Toronto represents!
Alrighty, I know you guys are all hungry to see the mouth watering food pictures of our meal at Morton’s. You can check out my detail MoVernie vs Food Review at a later time. But for now, check out the mouthwatering food and cocktails pictures below! Bon Appetite!
4 Avenue Road at Prince Arthur
Toronto, Canada M5R 2E8Phone: 416-925-0648
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| Starting the evening with a nice lychee martini |
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| Puffed Escargots (NOTE: The escargots are underneath each puff.) |
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| Ahi Tuna Tower with crispy chips |
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| Chilled Seafood Platter |
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| MoVernie APPROVED: 22oz Chicago Style Prime Bone-in Ribeye |
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| Creamed Corn with ham |
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| Malbec Red Wine |
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| Five Peppercorn Prime Strip Steak with Blue Cheese Butter (separate dish) |
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| Parmesan & Truffle Matchstick Fries (NOTE: Once you start, you can’t stop, it smells & taste good!) |
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| Rasberry Souffle (make sure you let your server knows as it takes up to 45 minutes to make, so pace yourself) |
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| Warm Chocolate Lava Cake |
@movernie
