My brother and I were invited by several number of fashion designers to attend their fashion shows during New York Fashion Week. For me, it’s all about enjoying life, having a lifestyle that fits my life. I wanted to utilize my time during my stay in New York City and I decided to search for some nice restaurants that are highly rated by the Michelin Food Guide. My brother and I came across this restaurant called Le Bernardin, which is located in Manhatten, Midtown District, with the highest Michelin Rating of 3 stars! It’s a french cuisine restaurant co-owned by Chef Eric Ripert.
Right after we attended our last NY Fashion Show, we took a cab to arrive at the lunch reservation that we made before our trip from Toronto to New York. Moment we walked into the entrance, we took off our winter coat and placed them at the coat check. Immediately, we were greeted by the host, then the server and many other staff. The decor of the place is modern, luxurious and elegant. It’s definitely a very comfortable place to have a nice lunch meal.
In this issue of my MoVernie vs Food blog, we will explore all the amazing dishes of food that I got to taste via this journey of the photos that I took during my lunch tasting experience at the Michelin 3-Stars at Le Bernardin.
|Me posing in front of Le Bernardin Entrance|
|My brother, Kenrick, posing in front of Le Bernardin Entrance|
|Beautiful met tag to get our winter coat at the coat check|
|Beautiful head piece at our table|
|Amazing decor and the top quality of plates and utensils|
|Welcome to Le Bernardin|
|Complimentary freshly baked bread and spread|
|Roasted bone marrow with sea urchins on top|
|Thinly Shaved Razor Clam; Lemon Confit, Piquillo Pepper, Baby Zucchini, Pesto Broth|
|Layers of Thinly Pounded Yellowfin Tuna; Foie Gras and Toasted Baguette, Shaved Chives and Extra Virgin Olive Oil|
|Fresh scallops with sea urchins|
|Pan Roasted Lobster |
|Truffled Salsify, Red Wine “Sauce Américaine”|
|Crispy Black Bass; Wood Ears and Water Chestnuts Black Truffle Hot and Sour Pot au Feu|
|CHOCOLATE MILLE-FEUILLE: Caramelized Phyllo, Thyme Gelée, Salted Milk Chocolate Ice Cream |
|OPERA: ||Chocolate Mousse, Praline Feuilletine, Brazilian Coffee Ice Cream|
|Beautiful hallway to the washroom|